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How to Make Pesto Stuffed Mushrooms with Quail Eggs
These are classic stuffed mushrooms with a luxurious twist! This time I'm using Portabello mushrooms with fresh pesto, tomatoes, and a quail egg on top. Ingredients (Portions below serve 2) For the...
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How to Make Vodka Mojitos
This is a simple twist on the classic mojito cocktail, but instead of rum, I used Vodka. Because I like mojitos on the sour side, I added extra lime juice compared to what a classic mojito recipe...
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How to Make Shrimp Tempura Sliders
This is a refreshing spring update on your classic hamburger slider. Instead of using a ground beef patty, I am using shrimp tempura. This recipe calls for fresh truffles, but fresh truffles are hard...
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Luxury + Rarity = Luxirare E-Shop
Luxirare's e-shop embodies her mantra of Luxury + Rarity. Incredibly original, her beautiful items have graced the pages of publications such as French Vogue, fashion photography site Jak & Jil,...
View ArticleWhat's your advice for food photography?
Your pictures are beyond gorgeous! I occasionally document my own recipes, but my photos don't even come close to yours.... more
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Fantasy Food: The $1,000 Popsicle & More
From Fox News, the Marquis Los Cabos resort in Baja California Sur, Mexico is now offering a $1,000 Popsicle made from 24 ct. gold flakes and Tequilas Premium Clase Azul Ultra—a premium liquor that...
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How to Make Pizza Without Dough
I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza...
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How to Make Crab Salad with Savory Basil Sherbet
This is a refreshing and light crab salad with a savory basil lemon sherbet on top. I know it sounds weird, but it's perfect for summer and helps you cool off from the heat. For the salad: 1 corn on...
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Takoyaki: Decadent Japanese Street Food with Foie Gras and Caviar
Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to...
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How to Make a Cold Japanese Soba Noodle Salad
This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic...
View ArticleHave you ever done anything with a sous vide machine?
Asking because my friends brought over one the other day, and the food we made out of it was simply amazing!... more
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5 Minute Avocado Sorbet
Don't have an ice cream machine? No kitchen aid stand? No worries. I will show you how to make a delicious avocado sorbet in 5 minutes. (This does not count pre-freeze time). Recipe: 1/2 cup simple...
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